Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh.
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Saturday, June 28, 2014
Mango Lemonade
Ingredients:
1/2 cup of mango puree
1/3 cup freshley suqeezed lemon juice
Sugar to taste
2 1/2 cups water, divided
Method:
Mix all together and blend it. And now serve with ice.
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