Kabab Roll

Ingredients:

Boneless mutton or chicken breasts, 500 grams, thinly sliced

Tikka Masala, 1 tbsp

Green chillies (ground), 1 tsp

Ginger garlic paste, 1 tsp

Salt 1/2 tsp

Turmeric 1/4 tsp

Garam masala 1/2 tsp

Yogurt 2 tbsp

Raw papaya (grounded) 1 tsp (for mutton)

For paratha:

Flour, 2 cups

Wheat flour, 1 cup

Salt 1/4 tsp

For chutney:

Tamarind juice, 1 cup

Salt, 1/4 tsp

Chilli powder, 1 tsp

Roasted cumin powder, 1 tsp

Sugar, 1 tsp

Garlic paste, 1/2 tsp

Onion (finely sliced), 1

Mint leaves as required

Method:

1. Sieve together both the flour with salt, knead with water into a medium dough. Apply little ghee.

2. Leave it aside cover for 1 hour then make into parathas and shallow fry on tawa.

Keep warm.

For Chatni

1. Mix together tamarind pulp, salt, chilli powder, garlic paste, crushed cumin, sugar and use accordingly.

For Kabab:

1. Marinate meat with tikka or tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya (in case of mutton), yogurt for 2 hours.

2. Heat oil and add marinated meat.

3. Cover and cook till tender about 15 minutes.

Roll the kababs in the paratha. Serve with chutney. Your kabab roll is now ready.

Potato Ball

Ingredients for the Ball:

5 potatoes
3 pinch of turmeric
1/2 tsp red kashmiri chilli powder
1/2 tsp cumin seeds
3 green chillies,finely chopped
salt
1 cup fresh finely chopped coriander leaves

Ingredients for the Batter:

1 cup gramflour
Salt
Pinch of baking soda
1/2 tsp red chilli powder
2 tbsp oil
water

Method:

Boil the potatoes and mash well. Mix all the ingredients for the balls and shape them into small balls. 
Mix all the ingredients for the batter and add enough water. Let the batter be in a thin consistency. 
Dip the balls in the batter and deep fry in hot oil until golden brown. Serve immediately with tomato chilli ketchup or green chutney.

Mango Lemonade

Ingredients:

1/2 cup of mango puree

1/3 cup freshley suqeezed lemon juice

Sugar to taste

2 1/2  cups water, divided

Method:

Mix all together and blend it. And now serve with ice.

Sheek Kabab

Ingredients:
1 KG ground lamb or beer or chicken (any thing you like)
2 onions, finely chopped
1/2 cup fresh mint leaves(Chopped)
1 Tbs ginger paste
salt as per taste
1 Tbs green chili paste
2 tsp ground cumin
2 tsp ground coriander
2 teaspoons paprika
1 Tsp Gram masala

Method:
Add all the ingredients in a bowl and mix well.
Now build sausage like shapes around a skewer.
Heat 1 tbsp of oil in a pan and place the skewers.
Turn them all around each minute on medium high flame.
Enjoy with green chutney or any dip

Ladyfinger Pakora (Ramadan Special)

Ingredients:

10-12 ladyfingers .(slit 1 ladyfinger in 2 parts vertically)
1tbsp vinegar
1tbsp crushed red chilly flakes
1 tbsp powdered red chilly
1tbsp turmeric1
 tbsp coriander powder
1 tbsp chat masala
1 cup gram flour
1 tbsp cooking oil for flour
Cooking oil for frying
Coriander leaves
Mint leaves
Salt to taste

Method:

 Marinates the pieces of lady finger into abowl with red chili, salt,turmeric,vinegar,coriander powder and chat masala and set this misture aside for about 10 minutes. 

Take gram flour and mix them with salt,1 tbsp of red chilli,turmeric and oil. Coriander leaves chopped and mint leave add into the mixture ans set them aside to settle in thick from.

Add some water to make thick batter for coating of ladyfinger.

Haet som eoil in the saucepan,then coat ladyfinger in the batter and dip into the oil for deep fry. Initially fry coated ladyfinger on high flame in order to make the ladyfinger soft.