CARROT PURI RECIPE

Ingredients:

1/2 cup wheat flour
1/2 cup makai flour
2 tbsp chana dal flour
2 tbsp gibger-chili paste
1/2 tsp hing
1/2 tsp turmeric
salt to taste
1 tsp white sesame seeds
2 tbsp chopped coriander
2 tbsp oil
1 cup grated carrot
2-3 tbsp curd

Method :

1. Mix all the ingredients properly.
2. Prepare medium stiff dough.
3. Use water if required.
4. Knead the dough with oil.
5. Divide the dough into equal parts.
6. Roll out into small puri using dry flour.
7. Sprinkle grated carrots & sesame seeds.
8. Sprinkle dry flour & roll out again.
9. Deep fry until golden brown on a medium flame.