Tuesday, June 18, 2013

Semolina Halwa

Ingredients :

Semolina 1 cup
Sugar 1 1/2 cups
Ghee 1/4 cups
Water 2 cups
Cashew nuts
Raisins 1 tbsp
Tutti -Frutti  pieces 1 tbsp
Cardamom 1 tsp
Saffron 1/2 tsp
Milk 2 tbsp

Method :

1. Soak saffron in two tbsp of warm milk and keep it a said.

2. Take sugar and water in a pan and heat it till the water boils and sugar dissolves completely.Add the saffron soaked in warm milk.Keep it warm.

3. Take another pan and add the ghee and fry cashew nuts till light brown and then add the raisins and fry for a sceond. Keep a few fried cashew nuts and raisins a said for garnishing.

4. Now, add the semolina and fry in the ghee lightly.

5.Add the warm sugar syrup and stir. Lower the heat.

6.cover the pan, and cook till the water evoporates. Turn off the heat.

7. Serve hot pr cold in a serving bowl and garnish  it with fried cashew nuts, raisins and  tutti-frutti pieces.

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