Monday, June 17, 2013

Mixed vegetable

Ingredients :

Cauliflower 2 cup
Peas 1/4 cup
Potatoes (cubed) 1/2 cup
Canola Oil 2 tsp
Cumin Seeds 1 tsp
Onion (chopped) 1/2 cup
Grated Ginger 1 tsp
Turmeric Powder 1/4 tsp
Mixed hot spice Powder 1/2 tsp
Coriander powder 2 tsp
Green chilli (chopped) 4
Res chilli powder 1/2 tsp
Salt to taste

Method :

1.In a wok,heat the oil on medium high heat.Add the cumin seeds until they brown, which will take just a few seconds.

2. Add the onions and grated ginger and cook on medium high until onions are transparent.

3. Add the salt, turmeric, red chilli powder,coriander powder, green chilli and hot spice and stir well.

4. Add the cauliflower, potatoes, peas and 1 cup of water.The water should almost cover the vegetables. Add more water if needed.

5. Stir the vegetables to mix with the spices.cover and simmer on medium-low heat.

6. After 20 minutes, test the potatoes  see if they are tender. If they are still uncooked, then continue to simmer until they are tender,checking every 5 minutes, Also check salt and add more salt if needed.

7. Remove from heat and place in the serving dish.Sprinkle some coriander leaves and serve hot.

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