Monday, June 10, 2013

Easy Steamed Fish

Ingredients :

1 seabass, cleaned
2 tbsp onion, shredded
2 tbsp coriander leaves, chopped

Spices :

2 stalks lemongrass, chopped finely
3 tbsp ginger, chopped
1 tbsp green chillies, chopped
4 tbsp squeezed lime juice

Seasoning :
1 tbsp sugar
2 tbsp fish sauce
dash of pepper

Method :

1. Combine all the spices and seasoning, pour over the cleaned seabass.
2. Steam at high heat in a wok with boiling water foe 10- 12 minutes until the fish is cooked. Then removed the fish from wok.
3. Sprinkle shredded onion and coriander leaves on top of the steamed fish and serve with hot rice.

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