Spinach Rice

Ingredients :

1. Basmathi Rice -1 cup
2. Water -2cups
3. Spinach -1 big cup
4. Green chilies- 2 to 3
5. Peas- 1 small cup Or Cashew & Raisins- 1 tbsp
6. Ghee -2 spoons
7. Cumin seeds – ½ spoon
8. Ginger garlic paste -1/4 spoon
9. Lemon juice -1 spoon
10. Sugar to taste
11. Salt to taste

Method :

1. Cook rice until the grains are firm and hold shape. Once cooled separate the grains
2. Grind chopped spinach and green chilies with little amount of water
3. Heat ghee in a pan, add cumin seeds
4. Once the cumin seeds turn to brown color add ginger garlic paste
5. Add green peas then the grinded paste (or cashew and raisins). Fry till the raw smell disappears
6. Squeeze lemon juice
7. Add salt and sugar according to your taste
8. Then add the cooked rice and mix well
9. Serve hot