Ingredients :
- Basmathi Rice -1 cup
- Water -2cups
- Spinach -1 big cup
- Green chilies- 2 to 3
- Peas- 1 small cup Or Cashew & Raisins- 1 tbsp
- Ghee -2 spoons
- Cumin seeds – ½ spoon
- Ginger garlic paste -1/4 spoon
- Lemon juice -1 spoon
- Sugar to taste
- Salt to taste
Method :
- Cook rice until the grains are firm and hold shape. Once cooled separate the grains
- Grind chopped spinach and green chilies with little amount of water
- Heat ghee in a pan, add cumin seeds
- Once the cumin seeds turn to brown color add ginger garlic paste
- Add green peas then the grinded paste (or cashew and raisins). Fry till the raw smell disappears
- Squeeze lemon juice
- Add salt and sugar according to your taste
- Then add the cooked rice and mix well
- Serve hot
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