Thursday, June 20, 2013

Gourd Halwa


1 kg gourd
1.5 liter milk
Cardamon Powder
Few flakes of saffron
1 tbsp ghee
Chopped almond 


Peel and grate the gourd.Put milk and gourd in a slightly heavy saucepan.
Boil till the mixture is thick. Once it starts thickening, stir continuously. 
Add sugar to the mixture and cook further till it thickens.
Now add ghee,cardamon powder,saffron and colour . Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.Serve hot,after decorating it with a chopped almond. 

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