Gourd Halwa

Ingredients: 

1 kg gourd

1.5 liter milk

Cardamon Powder

Few flakes of saffron

1 tbsp ghee

Chopped almond 

Method:

Peel and grate the gourd.Put milk and gourd in a slightly heavy saucepan.

Boil till the mixture is thick. Once it starts thickening, stir continuously. 

Add sugar to the mixture and cook further till it thickens.

Now add ghee,cardamon powder,saffron and colour . Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.Serve hot,after decorating it with a chopped almond.