Monday, July 29, 2013

Egg Briyani

egg biriyani


8 large egg (boiled)
Half cup ghee
2 cup basmati rice
1 large onion finely chopped
2 bay leaves
1 cinnamon stick
2 flakes garlic crushed
1 brown cardamom
Half tsp turmeric powder
4 ghee cardamom pods
Half tsp chili powder
1 tsp garam masala powder
2 1/2 cup warm water
little bit coriander finely chopped
Salt to taste


Heat the ghee in a deep saucepan and fry onions and garlic along with the bay leaves ,cinnamon and cardamom till golden brown.

Prick the egg carefully with a fork and into pan add turmeric,chili powder to it and saute for 5 minutes.Socked rice with it and stir slowly and carefully for about 2 minutes.Add water and salt to it and cook over a moderate heat the rice is tender and water absorbed  now sprinkle the garam masala powder over it and garnish with coriander.

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