Egg Briyani

Ingredients:

8 large egg (boiled)

Half cup ghee

2 cup basmati rice

1 large onion finely chopped

2 bay leaves

1 cinnamon stick

2 flakes garlic crushed

1 brown cardamom

Half tsp turmeric powder

4 ghee cardamom pods

Half tsp chili powder

1 tsp garam masala powder

2 1/2 cup warm water

little bit coriander finely chopped

Salt to taste

Method:

Heat the ghee in a deep saucepan and fry onions and garlic along with the bay leaves ,cinnamon and cardamom till golden brown.

Prick the egg carefully with a fork and into pan add turmeric,chili powder to it and saute for 5 minutes.Socked rice with it and stir slowly and carefully for about 2 minutes.Add water and salt to it and cook over a moderate heat the rice is tender and water absorbed  now sprinkle the garam masala powder over it and garnish with coriander.