Saturday, July 20, 2013

Sweet Egg Puri (Diwali special )


  • Egg – 4
  • Sugar – 4 tablespoon
  • Cardamom powder – 1 teaspoon
  • Plain flour – 2 cups
  • Salt – ¼ teaspoon
  • Oil – 1 tablespoon
  • Water


1.Whisk together egg, sugar and cardamom powder until all the sugar is dissolved. Keep aside
2.Knead plain flour, salt and oil with enough water to make a soft dough.
3.Heat enough oil to deep fry.
4.Make lime size balls with the soft dough and roll them into thin discs (10 -12cm) of equal size.
5.Place two discs together (on top of each other) and braid the sides tightly leaving a small opening for the egg mixture to be poured in.
6.Lift the opening and slowly pour in about ¼ of the filling.
7.Close the opening by pressing together and then braid the area tightly.
8.Slowly transfer the filled discs to the hot oil and deep fry until golden brown, turning in between the process.

1 comment: