Wednesday, July 10, 2013

Onion And Potato Pakora

Ingredients :

120 g chickpea flour ( 1 cup)
1 tsp salt
1/4 tsp turmeric
1/2 tsp ground cumin
1/4 tsp ground chili
1/2 tsp ground coriander
4 green chili chopped 
1 potato
2 onions
1 cup water
500 ml rapeseed oil

Method :

1.In a large bowl, mix the chickpea flour with the salt and the spices. Stirring with a whisk, add  water, add some more salt if necessary.
2.Peel the potato and grate it. Quarter the onions lengthwise and cut then in not too thin slices. Add then to the chickpea batter.
3.Heat the oil in a small pan. Oil is hot then put 1 tbsp of the pakora batter in to the oil and fry for about 2 to 5 minutes.
4.When you think they are brown enough, take them out and drain to paper towels.
5.Now serve with any chutney 

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