Wednesday, July 3, 2013

Spinach and Mint Pakora


250 gm gram flour
1 bunch spinach, thinly sliced
1/2 cup mint leaves, finely chopped
2 green chilies, thinly sliced
1 potatoes, cut into lengthwise
1 tsp red chili flakes
1 tsp cumin seeds
1 tsp coriander seeds
1 pinch carom seeds
1 pinch soda bi carbonate
Salt to taste
Oil for frying


1.Place gram flour, green chilies flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl. Stir in spinach, mint and potatoes. Combine together with water. Lets it stand for 10 minutes.

2.Heat oil in a deep pan over medium heat. Fry pakoras for 10-12 minutes or until golden brown. Now serve hot with tomato ketchup.

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