Tuesday, July 2, 2013

Hot Prawn Curry

Ingredients :

800g waxy potatoes, peeled and cut into big chunks
1 tbsp sunflower oil
1 onion, finely chopped
1 garlic clovs finely chopped
6cm piece of root ginger, finely chopped
2 tsp all-purpose seasoning
2 hot red chilli .finely chopped
1/2 green pepper, cut into thin strips
420g tomato chopped
300g king prawns
2 tbsp fresh coriander leaves,to garnish
Salt to taste

Method :

1. Put the potatoes in a pan of cold water, bring to the boil and simmer for 10 minutes, until  part cooked.Drain. Meanwhile, heat the oil in a big saucepan and fry the onion, garlic and ginger over a low heat until soft. Stir in the all-purpose seasoning and cook foe a couple of minutes.

2. Add chilli and as many of its seeds as you dare, along with the pepper. Cook for 5 minutes, stirring occasionally. add the part -cooked potatoes and the tomatoes. Simmer until the potatoes are cooked through and the sauce is nice and thick (about 10 minutes).

3. Add the prawns and heat through in the sauce (about 3 mins). Season with salt to taste and garnish with the chopped coriander. Serve with hot rice and salad.


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