Tuesday, September 17, 2013

Beef Masala (Eid Special no- 1)

beef masala


1.Meat (beef or mutton)-1/2 kg
2.Tomato- 2(pureed)
3.Onion- 2(pureed)
4.Ginger,garlic paste-2 tbsp
5.Red chili powder(as per taste)
6.Yogurt-1 cup
7.Salt to taste
8.Garam masala powder-1 tbsp
9.Black chumin-1 tbsp
10.White vinegar-1 tsp
11.Lemon juice-1 tsp
12.Cinammon and Cloves powder-1 tsp
13.Oil 2 tbsp
14.Coriander leaves- 2 tbsp (chopped)
15.Water- 1 cup


1.Wash and clean the meat thoroughly with water.
2.Heat oil in a pressure cooker,add black cumin seeds and fry for a medium heat.
3.Add the pureed onion and tomato.Cook for about 5-7 minutes.
4.Then add the ginger-garlic paste,cook for another 5 minutes.
5.Add yogurt,red chili powder,salt,garam masala powder,cinammom, cloves powder,lemon juice and white vinegar.Add mix well.
6.Now add the meat and simmer for another 10 minutes. Add water and close the lid of the cooker.
7.Cook on low flame for 3-4 whistles.
8.Once done,switch off the flame.
9.Garnish the dish with chopped coriander leaves.

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