Wednesday, September 25, 2013

Pista Badam Phirni (Eid Special no-5)

pista badam


  • Milk – 4 cups
  • Rice (4 tablespoon of rice flour) – 4 tbsp
  • Sugar- 4-5 tbsp
  • Blanched Almonds (sliced) – 1/4th Cup
  • Pistachios (sliced) – 1/4th Cup
  • Green Cardamom (crushed) -1 tsp
  • Kewra Essence  -1/2 tsp


1.Soak rice in water for a few hours, then drain the water and grind rice into a smooth paste, alternatively you can also use rice flour.
2 In a heavy bottom pan, boil milk and after it comes to a boil, reduce the heat to simmer.
3 Add rice when the milk is boiling on low flame and keep stirring continuously so that no lumps are formed, after few minutes add sugar and cardamom to the milk and stir constantly, till it turns thick.
4 Now remove from heat and add almonds and pistachios. Put in serving bowl and let it come down to room temperature.
5.Now, put in the fridge and chill and let it set. 

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