Saturday, September 14, 2013

Begun Bhaja..(Brinjal Fry) (puja special)

begun fry


2.Turmeric powder
3.Salt to taste
4.Oil for fry(Mustard oil)


1.Cut brinjal length wise,clean in water,marinate in turmeric powder and salt.
2.Heat up a pan, add 3 tbs of mustard oil, fry the marinated brinjal slowly at low,flipping sides in between.
3.Take out in a vessel and drain in paper towels.

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