Ingredients:
1.Brinjal
2.Turmeric powder
3.Salt to taste
4.Oil for fry(Mustard oil)
Method:
1.Cut brinjal length wise,clean in water,marinate in turmeric powder and salt.
2.Heat up a pan, add 3 tbs of mustard oil, fry the marinated brinjal slowly at low,flipping sides in between.
3.Take out in a vessel and drain in paper towels.
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