Saturday, March 1, 2014

Breakfast Sausage With Potatoes, Cheese and Egg


1/2 pack chicken sausage
2 medium skinned potatoes, cut into very thin wedges
1 small onion, sliced
1 tsp rosemary, dried or fresh
1 cup cherry tomato
1/3 cup cheese, shredded
2 egg fried,scrambled or poached
1/4 cup fresh basil leaves, thinly sliced
Salt and pepper to taste
2 tsp olive oil


In a bowl combine thin sliced potato wedges, onion slice, rosemary and tsp olive oil, toss together.

Use half the package of sausages

In a 10 to 12-inch skillet over medium heat,add potato mixture and cook for 5 minutes, turning the potatoes occasionally so that they start to brown n both sides. Add the sausage to the pan and continue cooking alongside the potatoes,another 10 to 15 minutes, turning occasionally to evenly brown the ingredients in the pan. Add the tomatoes, stir to combine and heat through allowing to tomatoes to brown slightly and burst, about 3 minutes.

With a spatula carefully push ingredients to the sides of the pan leaving a space in the center to fry ,poached or scramble your eggs just in the way you like them. Remove from heat and sprinkle your egg skillet with shredded cheese and fresh basil.

Now its ready serve hot.

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