Saturday, March 29, 2014

Sunday Breakfast (Luchi and Dry Aloor Dum)


Maida: 2 cups
Warm water: 3/4 cup
A pinch of salt
Refined oil: 2 tbsp, for the dough

(Aloor dum)
For the aloor dum Onion: 1 large
Garlic: 12 flakes
Ginger: 2 tbsp
Baby potatoes: 1/2 kg
Green peas: 1/2 cup
Cooking oil: 3 tbsp
Coriander leaves: Shredded
Salt to taste


 Knead the maida with the water, oil and salt and make a soft dough. Set aside. Boil the potatoes till they are tender and add the green peas. Grind The onoin, ginger and garlic and make a paste. Add oil to a pan, stir fry the paste, add salt, the potatoes, add peas. Add a cup of water and boil till you get a dry Aloor Dum. Now, make small balls of the dough, roll them into Luchi and deep fry. Serve with lemon wedges and green chilli.

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