Sunday Breakfast (Luchi and Dry Aloor Dum)

Ingredients:

(Luchi)

Maida: 2 cups

Warm water: 3/4 cup

A pinch of salt

Refined oil: 2 tbsp, for the dough

(Aloor dum)

For the aloor dum Onion: 1 large

Garlic: 12 flakes

Ginger: 2 tbsp

Baby potatoes: 1/2 kg

Green peas: 1/2 cup

Cooking oil: 3 tbsp

Coriander leaves: Shredded

Salt to taste

Method:

 Knead the maida with the water, oil and salt and make a soft dough. Set aside. Boil the potatoes till they are tender and add the green peas. Grind The onoin, ginger and garlic and make a paste. Add oil to a pan, stir fry the paste, add salt, the potatoes, add peas. Add a cup of water and boil till you get a dry Aloor Dum. Now, make small balls of the dough, roll them into Luchi and deep fry. Serve with lemon wedges and green chilli.