Friday, March 7, 2014

Sweet And Sour Prawn

Recipe of Sweet And Sour Prawn

Sweet & Sour Prawn


25 large prawns (heads & shells on)  prawns are much more fragrant cooked with shells and heads onSalt to marinate the prawns lightlyEnough oil for shallow-frying the prawns5 cloves black garlic, minced4 slices of ginger, sliced thinly3-4 red chilli peppers, sliced thinly 

For the sauce:

1/2 bowl of ketchup2-4 tbsp of sugar (or to taste)1 tbsp soy sauce (or to taste)1/2 tbsp white vinegar (or to taste)


1.First, shallow fry the prawns after marinating lightly with salt until prawns are lightly cooked and keep aside.

2.Now, prepare the sauce with the ingredients.

3.Next, saute the garlic, ginger and red peppers till fragrant - use medium to low heat. Now, pour in the previously prepared sauce and bring to a boil. Quickly add in the previously fried prawns and stir around well to coat evenly. Serve hot.

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