Monday, March 17, 2014

Methi Prawns


Prawns -250 gm
Oil -1 tbsp
Onions - 3 (chopped)
Ginger garlic paste - 1 tbsp
Turmeric powder- 1/2 tsp
Chili powder -1 tsp
Kasuri methi ( dry fenugreek leaves)-1 tbsp
Fresh coriander leaves -2 tsp (chopped)
Salt to taste
Water 1/2 cup


Clear ans wash the prawns properly.
Heat oil in a pan.
Add the onions and fry on medium flame till they turn golden brown.
Add the ginger-garlic paste and fry about 2-3 minutes.
Now add the prawns and cook for another 3 minutes.
Then add chili powder ,turmeric powder, salt and fry for a minute.
Add water, cover and cook for about 5-6 minutes on low flame.
After that, remove the cover and add the methi leaves.
Mix well and cook for another 5 minutes till the prawns are completely cooked.
Once done, switch off the flame, garnish with chopped coriander leaves and serve.

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