Saturday, March 22, 2014

Mix Vegetable(labra)


Take 2 cups of cubed potato, pumpkin, ridge gourd, cauliflower, cabbage, carrot, beans or whatever veggies you like.
Tomato: 1 mediumGinger: ½ piece; gratedOnion: 1 medium; choppedPanchforon: 1 tspRed chillies: 2 piecesPeanuts: handfulOil: 1 tbspSaltSugar: ½ tspturmeric


Dry roast the pea nuts and coarsely ground in a mortar n pestle. keep aside.
Heat the oil in a kadai or heavy bottomed pan. Add the panchforon and red chillies. Once the aroma hits you add in the chopped onions.
Fry till the onions change colour then add all the veggies, salt, turmeric, whole tomato and the grated ginger. Mix well and cover.
Let it cook on medium flame and stir in between.
Once the veggies are soft (almost 10 minutes) mash the tomato with the back of spatula. Mix everything together and add 1 cup water.
Again cover and cook on medium till the veggies are cooked and the gravy coats the veggies.
Add the sugar, ground pea nuts, mix well and check the seasoning.Serve hot with rice, roti or paratha. 

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