Sunday, June 15, 2014

Samosa (Ramadan recipe)


1 package small or large egg roll sheets

4 potatoes

1 package green onions


salt/pepper (and other spices)

Green chili


Boil the potatoes in water until they are soft and ready. Then set them aside for a bit to cool down. Peel off the skin and mash the potatoes up.

While the potatoes are boiling, cut up the green onion into small pieces and green chilli chopped  add to the potatoes once you have mashed them up. Mix the two together and add desired spices, especially salt and pepper. 

Fill each of the egg roll sheets  put inside mashed potato with the mix and use water to get the sides to attach when you fold the sheet over. 

Finally, you want to fry the samosha in a frying pan with oil until crispy. Serve with yogurt as the dipping sauce.

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