Vegetable Sandwich

Ingredients:

 4 slices bread

 1 teaspoon round cabbage, finely chopped

 1 slice carrot, finely chopped 

½ teaspoon or 1 slice onion, finely chopped

 ½ teaspoon red/yellow capsicum, finely chopped

1 slice Japanese cucumber, finely chopped 

2 tablespoons vegetarian salad cream/vegan mayonnaise

 ¼ teaspoon sugar 

½ teaspoon vinegar (optional)

Method:

1. Place all the ingredients in a bowl and mix well. Set aside.

2. Spread the sandwich spread on one slice of bread and place another slice of bread on it to complete the sandwich.

3. Slice the sandwich diagonally and use sandwich toothpicks to hold the sandwich halves together if desired.