Ingredients:
Beef 1 kg
Ginger paste 1 tbsp
Garlic paste 2 tsp
Onion sliced 2 cup
Turmeric powder 1 tsp
Red chili powder 2 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Cinnamon 3 piece
Cardamom 4 piece
Clove 4 piece
Bay leaf 3 piece
3 potato cube(Optional)
Oil 1 cup
Salt as per taste
Green chili 5
Method:
Meat cut into small pieces, washes thoroughly and drain out water. Take meat on a big pan; add all ingredients keep on medium heat. Put cover on the pan. Water gets dry and meat become sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. you can add sliced potato. Meats become well-cooked with thick gravy. Serve hot with plain rice, chapatti, paratha.
Easy recipe and taste is exceptional try with basmati rice and if you want some vegetables add potatoes and carrots works! But remember if you add the carrots it's a little sweeter you may want to add a little more spice.
ReplyDeleteRadhuni Bilash Halim is a traditional Bangladeshi dish that is rich, flavorful, and hearty. It is made with slow-cooked beef, lentils, wheat, and a blend of aromatic spices like cumin, coriander, and garam masala. The dish has a thick, porridge-like consistency and is typically enjoyed during the month of Ramadan for its nutritious and filling qualities. Halim is garnished with fried onions, fresh coriander, and a squeeze of lime, adding extra layers of flavor. It's a favorite comfort food, popular at both street stalls and home kitchens in Bangladesh.
ReplyDeletefor more info- https://radhunibilash.com