Thursday, April 8, 2010

Sour Dal(টক ডাল)

Sour Dal(টক ডাল)


1 tsp ghee
1/2 tsp onion seeds
250 gms pigeon pea divide (arhar dal)
1/2 tsp turmeric powder
3 medium raw mangoes
4 -6 green chillies
salt to taste
2 tsp sugar

How to make tauk dal :

* Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
* Wash the dal and boil with 4 cup of water.
* Mix in turmeric and stir.
* Continue cooking for about 20 minutes.
* Mix in raw mangoes, green chillies and salt.
* Stir fry till the time the mangoes are soft but not mushy.
* Mix in sugar and stir.
* Heat up ghee in a kadhai and mix in onion seeds.
* When they stop crackling pour out this over the dal.

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